Typical applications
• Quantitative and qualitative analysis of protein, fat, water, lactose,
sugar, and vitamins in manufacturing or mixing processes
• Turbidity and color measurements
Process control
• Monitoring of colorants and flavoring agents
• Disinfectant management
• Phase separation
• Separator management
Areas of use
• Dairy products
• Beer, spirits
• Soft drinks and juices
• Cooking oils
• Sweeteners
• Pharmaceuticals |